The Monte Carlo Casino needs no introduction as it is the most famous casino in the world: the most luxurious, the most charming, the most prestigious, the most equipped. The Monte Carlo Casino is a cornerstone of European high society, ready to welcome all game lovers who want to enjoy an elegant and refined environment, ready to meet any need. The Monte Carlo Casino was born at the behest of Prince Charles III of Monaco who commissioned the construction in the Baroque style to Charles Garnier entrusting its management to Francois Blanc until 1898 and later to a private company, the Société des Bains de Mer that still guides it today.
Casino Games
At the Monte Carlo Casino there is a great assortment of gaming tables but also of machines. The structure of the casino is divided into large gaming halls, each of which has tables dedicated to different specialties: in Salon Europe you can play at 30/40, European Roulette and English and Point counter; In the Salons Privés of the Monte Carlo Casino you can play the European Roulette, Chemin de Fer, Black jack and Punto Banco; In the Hall of the Amériques is played at the Black Jack, American Roulette and the Craps. As for slot machines, these are available in numerous models in both the atrium of the Monte Carlo Casino and the Salle Blanche.Tournaments
MonteCarlo GamesThe Monte Carlo Casino organizes Slot Machine and Roulette tournaments with very high progressive jackpots such as the Mistery Jackpot for slots. The Monte Carlo Casino has also launched Everest Poker One, a new Poker tournament with a guaranteed prize pool of one million euros.General Information
The company that runs the Monte Carlo Casino operates several five-star luxury hotels and restaurants for a classy stay. Hotels include the Hotel de Paris, Hotel Hermitage, Monte Carlo Bay Hotel & Resort and Monte Carlo Beach. Altogether, among the hotels just mentioned there are almost a thousand rooms including a hundred suites. As for the restaurant, the Monte Carlo Casino offers six types of restaurants specializing in various types of dishes such as gourmet, specialties from the world and brasseries.